Sunday, November 30, 2008

Built on a Knife's Edge














There are sections of the wall that, when viewed from afar, seem like they are literally built on the tip of the mountainside. The ones in this photo are not even the ones to which I am referring. On the other side of the Simatai portion of the Great Wall, there are steps of Great Wall that go up and up, balancing on the lip of the stretch of earth.

Date: November 23, 2008
Camera: Nikon D700
Lens: AF-S Nikkor 14-24 f/2.8
Aperture: f/14
Shutter speed: 1/80
ISO: 200
Focal length: 22mm
Format: NEF

Endless Wall










Our recent hike that took us over 10km of the Great Wall seemed like a good romp on this vast network of ancient fortifications. Turns out that should we wish to hike the entire wall, we'd still have over 6600km more to go. The scale of the Great Wall continues to boggle my mind.

Date: November 23, 2008
Camera: Nikon D700
Lens: AF Nikkor 50mm f/1.8D
Aperture: f/14
Shutter speed: 1/60
ISO: 200
Focal length: 50mm
Format: NEF

Beijing Restaurant Review: Xinjiang Red Rose



























A few friends told me that they stumbled on a neat Xinjiang restaurant in the Sanlitun area of Beijing not too long ago, saying that they had a nice meal along with some great entertainment. On Friday, they called Catherine and I up and asked if we wanted to tag along. Sure we said, but they must really like this place if they were going again so soon after the initial discovery. Well, turns out this would be their third visit in about as many weeks. So what's the deal?

Well if the photos here are any indication, the entertainment may have some thing to do with the enthusiasm of my friends (two men, one woman - yay for democracy?). We entered the place at around 7pm and got ourselves seated without a reservation. I'm not sure if it fills up more on other nights, but I would note that if you do show up later, you will be seated farther away from the stage area.

This was only my second Xinjiang food experience so I am no expert, but for those of you who do not know, be prepared for a lot of lamb! The five of us ordered twenty lamb skewers, a pancake type dish with stewed lamb and onions on top, two orders of cold garlic cucumbers, two order of stringy fried potatoes (like Hickory Sticks for those Canadian readers) and a noodle dish. The cucumber dish is your typical Beijing cucumber dish, very garlicky and yummy. The stringy fried potatoes were flavourful and had a bit of kick. The main course, the lamb skewers were meaty and well seasoned, and not as fatty as the Xinjiang place across the street from the U.S. embassy (at least this batch wasn't). The tomatoey cut noodle dish should be avoided. All in all, a pleasant meal that was elevated by the Red Rose's atmosphere and its signature on-stage performances.

The entertainment consisted of a great three-person band (pictured above), a singer and a couple dancers, including the belly dancer pictured above. Good fun was had by the audience as we enjoyed our meal and watched the show. Loud music and interactive performances made sure that the place was hopping and festive. One of the highlights came near the end of the show (entertainment ends around 9) when the band played What's Up by the one-hit wonders 4 Non Blondes. Okay, it was a highlight for the five expats sitting on the left side of the restaurant. Oh, and the belly dancer was pretty hot too, hot enough that my friend flirted with the idea of going to 1001 Nights to check her other show (I've seen this particular dancer perform there too).

The bill came to about 90 kuai each, and that's with a half dozen tall beers thrown in. Not bad for an evening meal and entertainment. This place is worth a visit, especially during the weekend when you have a big crowd to add to the atmosphere. Just make sure to call ahead or go early to get a good seat!

Out of 5...
Food: 3.5 - food was simple and solid
Service: 3.5 - nothing out of the ordinary
Ambiance: 5 - when the show is on, this place is fun, just don't expect to impress a date with a romantic candle-lit dinner
Value: 4 - not the cheapest, but I guess you're paying for the show too

Xinjiang Red Rose
Inside 7 Xingfu Yicun alley, opposite Workers' Stadium North Gate, Chaoyang District (next door to Alfa in the same alley)
Daily 11am-11pm
6415 5741

Friday, November 28, 2008

The Great Wall at Jinshanling













Finally, here's a shot of the Great Wall in all its glory, seemingly stretching on forever.

Date: November 23, 2008
Camera: Nikon D700
Lens: AF Nikkor 50mm f/1.8D
Aperture: f/16
Shutter speed: 1/50
ISO: 200
Focal length: 50mm
Format: NEF

Local Guide























Being first time hikers of the Jinshanling-Simatai trail, we did not know what to do with the pack of local guides that followed us. On hindsight, we should have just turned them away. In the end we bought some overpriced merchandise from them before we could bid them farewell. I actually liked my guide (each of us were assigned our own guide), and would have been happy to provide him a tip. It was just that we didn't need his other four friends! Ah well, chalk it up to the "laowai tax". We'll know better next time.

Here's a portrait of my guide as he watched from one of the 29 guard towers we passed on our four hour hike.

Date: November 23, 2008
Camera: Nikon D700
Lens: AF Nikkor 50mm f/1.8D
Aperture: f/8
Shutter speed: 1/125
ISO: 200
Focal length: 50mm
Format: NEF

Jinshanling

















It has been a busy month or so for us with a lot of visitors coming into town to stay with us. Not that this is a bad thing, since we love it when people come to visit! All the visitors also means that I've had the chance to go out with our friends to check out some of Beijing's sites, including another trip to the Great Wall. This time, we hired a driver to take us to Jinshanling, where we did a 10km hike to Simatai. This section of the wall is another portion of "wild" wall which has avoided being renovated and beautified. So what you get is a nice long hike that stretches over the Chinese hills, walking on the overgrown and crumbling sections of the Great Wall. Truly spectacular.

This photo is of the hills surrounding the Great Wall. I sure wouldn't have wanted to be an invading army that trekked through all those hills just to find myself face to face with an imposing and seemingly unassailable wall.

Date: November 23, 2008
Camera: Nikon D700
Lens: AF Nikkor 50mm f/1.8D
Aperture: f/10
Shutter speed: 1/160
ISO: 200
Focal length: 50mm
Format: NEF

Monday, November 10, 2008

The Great Wall of China, in the wild













Catherine and I had a very relaxing and worthwhile weekend escape to the Great Wall Commune located close to the Badaling section of the Great Wall. The Commune is a type of hotel/resort that features Chinese-designed villas that can be rented out to guests. I don't know what the price of the modern and spacious villas are, and you know what they say about having to ask about prices, but we did stay at the Commune's more modest accomodations. The Commune has its own section of the Great Wall for guests to explore. The section of the wall is a "wild" section, meaning that it has not been restored to a Disneyland-esque condition. It was great to hike on this section of the wall, with almost noone else around. The weather was great - some fluffy snow, then followed by clear blue sky the next day.

Date: November 8, 2008
Camera: Nikon D700
Lens: AF-S Nikkor 14-24mm f/2.8
Aperture: f/13
Shutter speed: 1/40
ISO: 200
Focal length: 18mm
Format: NEF
Shot on tripod

Thursday, November 6, 2008

Tram's bend















Date: October 26, 2008
Camera: Nikon D700
Lens: AF Nikkor 50mm f/1.8D
Aperture: f/8
Shutter speed: 1/250
ISO: 200
Focal length: 50mm
Format: NEF

Tram Lane Crossing























Date: October 26, 2008
Camera: Nikon D700
Lens: AF Nikkor 50mm f/1.8D
Aperture: f/8
Shutter speed: 1/320
ISO: 200
Focal length: 50mm
Format: NEF

Riding the Ding Ding























The antiquated trolleys are a pleasant and charming part of Hong Kong's robust public transportation system. Sitting on the top of one of these with the window pulled down, on a nice day, riding through Central, is a quintissential Hong Kong experience. I hope they never get rid of these. In fact, I have read that some U.S. cities like LA are considering reinstalling trolleys to revitalize certain areas of the city, after having removed them decades ago.

Date: October 26, 2008
Camera: Nikon D700
Lens: AF Nikkor 50mm f/1.8D
Aperture: f/8
Shutter speed: 1/125
ISO: 200
Focal length: 50mm
Format: NEF

Goldfish Street























Hong Kong has a street for everything. Runner street (shoes), bird street, flower street, women street (clothes, etc.) and of course, goldfish street. The block or two of Mong Kok is lined with vendors dealing with all things aquatic. Walls of bagged fish are lit by the soft glow from the fish tanks.

Date: October 25, 2008
Camera: Nikon D700
Lens: 50mm f/1.8D
Aperture: f/1.8
Shutter speed: 1/125
ISO: 200
Focal length: 50mm
Format: NEF

Sunday, November 2, 2008

Street Meat Vendors















In Chinese, there is a phrase that literally means to go out and walk the street. This phrase's meaning is to go out and walk around, do some window shopping, etc. Well Hong Kong is one of those places where you can really go out to "han guay". Many of Hong Kong's streets are brimming with people both during the day and night. You can go out and there always appears to be something happening or something to see. No wonder that there are some Hong Kong people that look to Canada as a boring place - everything in Canada is closed by 9 (or 5 if you do not live in the bigger cities) - since everything in Hong Kong only begins to liven up after the sun sets.

Date: October 25, 2008
Camera: Nikon D700
Lens: 50mm AF-D f/1.8
Aperture: f/2.8
Shutter speed: 1/500
ISO: 400
Focal length: 50mm
Format: NEF

Saturday, November 1, 2008

Fishmonger















There's something about a Chinese-style grocery store with all the hanging meat, swimming fish and weird animal innards that many Westerners would be loathe to consider food. Well this indooor grocery market I stumbled upon in Kowloon was full of people buying their groceries and the food was most certainly fresh - from live chickens, live frogs and swimming fishes. There was haggling and pointing as people tried to get the best deals and freshest produce/meats. Unlike the very sanitized Western supermarkets like Safeway, this place makes sure you know that you are getting fresh.

For my shooting in the market, I set my D700 to auto ISO with a limit to 800, had my 50mm and just went at it. The one thing I have to keep in mind, which became apparent to me after reviewing my photos on the computer, was that I need to remember the D700 has less depth of field than my previous camera. Gotta get that focus right!

Date: October 25, 2008
Camera: Nikon D700
Lens: 50mm AF-D f/1.8
Aperture: f/2.8
Shutter speed: 1/160
ISO: 400
Focal length: 50mm
Format: NEF